In the food industry, packaging performance is key to extending shelf life and maintaining brand reputation. Conventional PP sheets offer poor oxygen and moisture resistance, often resulting in food oxidation, spoilage and unnecessary product loss for manufacturers. With over 20 years of professional manufacturing experience, Xiamen Fullstar launches premium PP/EVOH Plastic sheet, delivering reliable high barrier food packaging solutions to solve common fresh-keeping pain points.

Our High Barrier PP sheet adopts a premium composite structure of food-grade PP substrate and EVOH functional barrier layer. The sturdy PP base provides excellent toughness, temperature resistance and great moldability, perfectly fitting blister and thermoforming mass production. The top EVOH layer delivers outstanding oxygen and moisture barrier performance, effectively blocking air, moisture and microorganisms. This greatly extends food shelf life and locks in original flavor far better than ordinary PP packaging. Manufactured with mature co-extrusion technology, our sheets feature tight lamination, no delamination and no peculiar smell, fully complying with global food safety standards.

Core Advantages & Applications:

Crafted with pure food-grade materials, our high barrier PP sheets support high-temperature sterilization, adapting to both cold chain transportation and normal-temperature storage with stable and durable performance. Featuring lightweight and eco-friendly properties, the product helps enterprises cut packaging costs and meet green production requirements.

It is widely used for packaging ready-to-eat meals, cooked food, fresh seafood, baked goods, dairy products and pet food, effectively avoiding food flavor loss, mildew and deterioration.

As a reliable 20-year veteran factory, Fullstar owns a complete quality control system and stable mass production capacity, offering both standard and customizedPP/EVOH Plastic sheet products. We keep optimizing high barrier food packaging materials to empower food brands with longer shelf life, lower spoilage rates and stronger market competitiveness.